Banana Yoghurt Bread with no added fats

banana bread

This is a cake with no added fats. It is a moist all-in-one cake, my type of cake, completely hassle-free to make. And banana bread is such a great way to use up all the over ripe fruit. I also add the juice of one lemon and it retains a very good color. This cake will remain very moist for a week without even the need to store in the fridge or an airtight container.

You will need:

2 cups self-raising flour
1 teaspoon baking powder
1 1/2 cups sugar or stevia equivalent
2 tablespoons agave
3 bananas, mashed
seeds from 1/2 vanilla pod
3 eggs, lightly beaten
150g Greek Yoghurt or plain local yoghurt
Juice of half a Lemon



Preheat oven to 160C

Grease a ring tin and line base with baking paper.
Sift flour and baking powder into a bowl. Add sugar or stevia.
Make a well in centre and add bananas, eggs, vanilla, agave and yoghurt.
Stir until mixture comes together but do not overmix.
Pour into cake tin and bake for 45 minutes to 1 hour.
Leave to cool before removing from tin.
The citrus on the island is coming into season…


10 thoughts on “Banana Yoghurt Bread with no added fats

From the heart of the Mediterranean.... Thank you !

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