We’re celebrating my son’s birthday this evening and for dessert I made Prue Leith’s signature dish known as Muscovado Heaven. It is gluten free and so quick and easy to make. It is one of those desserts that looks like you have gone to a bit of trouble. You can leave them plain or add any type of fruit and you must also make them the day before you need them to leave them in the fridge overnight. This dessert will only work with muscovado sugar. A mere sprinkle of the sugar melts into a fudgy syrup as it absorbs the liquid in the dessert and hits a cold temperature. I went through a phase using Greek yoghurt but ordinary yoghurt also works and it is a fraction of the price. The combination takes you to heaven ….literally, hence the name …. Close your eyes and dream…
You will need :
Equal amounts of double cream and yoghurt
For 6 persons I used 500 ml of cream and 500ml of plain yoghurt
1 large can peaches
150g muscovado sugar
Leave in the fridge overnight….
The sugar will melt into a fudgy syrup, the combination is heaven….