Doughnuts for Independence Weekend

Today’s paper


Diversity in Music Independence Weekend Di-ve News with thanks to Fae for her contribution.

For these lovely doughnuts, known as fritelle in Italy, you will need:

4 cups flour
1 ¼ cups of milk
½ cup of sugar
2 teaspoons yeast
1 small glass grappa, this is optional or if you do not have it add a glass of wine
3 eggs
Lemon zest
Lots of Oil for frying if you are not using a doughnut maker

Put milk, sugar and yeast in a pot,
Add the flour and the eggs. Mix all the ingredients
Add 1 small glass of grappa and lemon zest.
Cover with a dishcloth and leave the mixture to rise in warm place
I used a non stick doughnut maker to make the doughnuts.
If you don’t have one fry the doughnuts in oil simply by using a spoon and you will end up with doughnut fritters.

If you wish to decorate them like mine, you will need :

Powdered sugar, 250g mixed 4 spoons cold water until you have a smooth paste and add more until you get the right consistency
Colored confetti, hundreds and thousands…

When the fritelle have cooled completely I dip them into some glacé icing and then into the confetti straight away before the icing solidifies.



13 thoughts on “Doughnuts for Independence Weekend

From the heart of the Mediterranean.... Thank you !

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s