Simply Mediterranean, a weekday breakfast

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Simplicity is always best and nothing better than seasonal fruit in the morning mixed with fresh local yoghurt. If it is too tart for you add a teaspoon of honey or carob syrup.

Pomegranates with ruby red seeds, so full of antioxidants and vitamins, in season now and amazing as they are, with very little preparation and time required.

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17 thoughts on “Simply Mediterranean, a weekday breakfast

From the heart of the Mediterranean.... Thank you !

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