No-churn Melon Sorbet

/home/wpcom/public_html/wp-content/blogs.dir/7c1/48632740/files/2014/12/img_3855.jpg

This works, we made it live on TV last week and the result! a refreshing sorbet with no crystals and without the need of an ice cream machine. You will need:

500g melon
1 spoon Egg White Substitute
1 spoon glucose syrup

Chop up the melon, put into a plastic bag and freeze.
Whisk a spoon of egg substitute as per instructions on the packet.
Use a hand blender to break down the frozen melon and keep beating until it is smooth and consistent.
Add the glucose syrup and blend in and finally the mixed egg substitute.
Pour into a container and freeze for at least half an hour.
Use a piping bag or ice cream scoop to serve.

/home/wpcom/public_html/wp-content/blogs.dir/7c1/48632740/files/2014/12/img_4473-0.jpg

Join me and Karl for more Christmas recipes this afternoon live on The F Living Show.

Advertisements

4 thoughts on “No-churn Melon Sorbet

From the heart of the Mediterranean.... Thank you !

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s