Carrot and Orange Soup with gbejna

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‘Warming soups for cold days’

You will need :

4 medium carrots
1 medium onion
1 large garlic clove
2 bay leaves
1 medium potato
Juice of 1 orange
1/8 teaspoon coriander seeds
Grated zest of 1/2 orange
1 spoon tomato purée
1 all natural stock cubes
1 teaspoon turmeric
1 tablespoon olive oil
1 gbejna or 50g semi hard white cheese
Salt and pepper to season if desired

Chop the vegetables roughly and place in a large pot. Immerse the vegetables with water, add the bay leaves, the stock cube, the tomato purée, the turmeric.
Cook on medium heat and bring to boil, lower heat then add the orange juice and zest. Cook for around 35 minutes. Check that the vegetables are cooked. Remove from heat and cool. Take out the bay leaves. Use a hand held blender to purée until it is very smooth.
Reheat and serve topped with a tablespoon of grated goat’s gbejna or alternative.

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2 thoughts on “Carrot and Orange Soup with gbejna

From the heart of the Mediterranean.... Thank you !

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