Strawberry and Yoghurt Bundt, no sugar no butter

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Strawberry Bundt Cake as seen on TV  [kitchenware available from Tescoma]


We carry on with the theme of eliminating processed sugar where possible and this is a cake we featured on TV last week.  For the strawberry yoghurt bundt you will need:

3 cups self raising flour

1 level tablespoon cornflour

1 teaspoon bicarbonate of soda

Grated zest of half a lemon

A few drops vanilla extract

1/4 cup olive oil

1 cup stevia or half a cup honey

4 eggs

2 tablespoons lemon juce

250ml plain yoghurt

2 cups chopped strawberries tossed in 3 tablespoons flour just before adding to the cake mixture

Preheat the oven to 160 C. Grease the bundt dish, dust with flour and shake out. In a large mixing bowl sift the flour, add the cornflour, bicarbonate of soda and lemon zest. In another bowl mix the liquids together (olive oil, yoghurt, stevia or honey and stir until the mixture is consistent) At this stage toss the chopped strawberries in the 3 spoons of flour. Add the liquids to the dry ingredients and fold in. Do not overmix. Gently pour the cake batter into the prepared bundt tin and bake on a preheated oven for 35 to 40 mnutes. Allow to cool before removing from the tin. Do not be tempted to take it out before as it s a deep cake and can crumble easily. You can make a topping by mixing 120g mascarpone with 1/4 cup sugar free strawberry jam. Beat well and drizzle over the top of the cake or serve on the side.

 

 

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9 thoughts on “Strawberry and Yoghurt Bundt, no sugar no butter

From the heart of the Mediterranean.... Thank you !

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