Roasted potatoes wth Tahini and sesame seeds

 

20150618-214356.jpg

As seen on tv,  a must-try recipe. You will need:

500g potatoes, skin on, partially cooked by chopping and boiling for 5 minutes
2 spoons tahini
1/2 tablespoon dried oregano
1 clove garlic, finely chopped
4 spoons sesame seeds
Sea salt to season
2 tablespoons olive oil

Drain the cooked potatoes well. Prepare an ovenproof dish by brushing lightly wth a spoon of olive oil. Mix the tahini with the other spoon of olive oil. Mix in the finely chopped garlic and dried oregano and toss the potatoes in the tahini mix. Spread the potatoes in over the baking sheet, season with sea salt and sprinkle the sesame seeds on top. Roast in the oven at 200 C for half an hour.

My vegetables come from Big Fresh and my dried herbs and sesame seeds are by Schwartz via P J Sutters.

Advertisements

11 thoughts on “Roasted potatoes wth Tahini and sesame seeds

  1. Pingback: Pork Belly with tahini and crackling | Good Food Everyday

From the heart of the Mediterranean.... Thank you !

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s