Making the most of tahini – timesofmalta.com

Tahini is a versatile ingredient and I use it in soups, dressings, desserts and in many other ways.  I love the combinations with chocolate and honey and you can find more ideas in this week’s Sunday Times’

 

Source: Making the most of tahini – timesofmalta.com

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2 thoughts on “Making the most of tahini – timesofmalta.com

From the heart of the Mediterranean.... Thank you !

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