As seen on TVM2 #goodfoodeveryday
I give credit to Prue Leith as her muscovado heaven has been adopted by many of us cooks and the combination with local sweet strawberries that cannot be fresher is heaven multiplied by 2.
You will need:
Equal amounts of double cream and yoghurt
For 6 persons I used 500 ml of cream and 500ml of plain yoghurt
150g muscovado sugar
Whip the double cream and fold in the yoghurt using a metal spoon. Pipe or spoon the yoghurt mixture into clear glasses or a clear bowl.
Sprinkle the muscovado sugar on to the surface.
Leave in the fridge overnight.
The muscovado sugar will melt into a fudgy syrup, then top with fresh strawberries.
Malta by Felix Cesare
The muscovado sugar turns into a syrupy fudge
Muscovado Heaven x