‘Each family seems to have their own Kwarezimal recipe and although I use Helen and Anne Caruana Galizia’s recipe as this is the one that mum used, I love Renato’s version, passed to him by his father who owned a confectionery in Old Mint Street, Valletta in the 50s. You can watch Renato making Kwarezimal by clicking here. These are my favorite Maltese sweets’
Preparing our ingredients
Lightly kneaded, the Kwarezimal is an all-in-one easy recipe
Ready for the oven
In no time at all, they are ready to eat. Can’t think of anything better with a cup of coffee.