Going Irish in this week’s Sunday Times

fresh broad beans

‘Look out for an Irish food in tomorrow’s Sunday Times with multi-award winner Conor Bofin’s preparation for St Patrick’s. 

During our tv show this week, I prepared one of Conor’s recipes and served oat crusted fish fillets on fresh broad beans instead of the peas in his recipe. I baked instead of frying them, just 20 minutes in a very very hot oven. What a treat it was…’

Sunday times big

A taste of Ireland in this week’s Sunday Times

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6 thoughts on “Going Irish in this week’s Sunday Times

From the heart of the Mediterranean.... Thank you !

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