Salad Tart

salad tart

‘And I used the ricotta and hazelnut crust  to make another salad tart.  Simply allow the crust to cool, crumble up 200g ricotta  and arrange it on the crust, top with a mix of finely chopped fresh herbs and chopped nuts and I used a mix of pistachios and hazelnuts  .  Then simple layer hard boiled eggs and tomatoes, a sprinkle of olive oil and some freshly ground black pepper and sea salt.  It makes such a lovely meal’

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From the heart of the Mediterranean.... Thank you !

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