Cooking with Aquafaba

LGFE aquafaba sponge slices with rhubarb compote and pomegranates (Stefan Stafrace)

Aquafaba sponge slices with aquafaba cream and rhubarb compote in today’s Sunday Times

Aquafaba must be one of the most amazing culinary discoveries of all time and it is the name that refers to chickpea water. More recipes in today’s Sunday Times.

Source: Sunday Times of Malta: Cooking with Aquafaba

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2 thoughts on “Cooking with Aquafaba

From the heart of the Mediterranean.... Thank you !

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