Salads enable us to provide substantial meals in the summer months without spending too much time in a hot kitchen. Make use of the large variety of leaves in the market to add balance and add different textures and flavors. The combination of sweet corn and tuna is a classic salad choice and the addition of sweet potato, coriander and lime make ….
Source: Sunday Times Summer salads and dressings
I use sweetcorn and tuna by 3 leaves, fresh vegetables by Big Fresh, potted herbs by Callus Gardens, rice by Better Than, beans and pulses by Good Earth, dried herbs and spices by Schwartz.