Flavours from South Africa

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Malva Pudding and other recipes from South Africa in today’s Sunday Times.  Photo taken during a live show by CJ Baldacchino

‘By changing the way we prepare the most ordinary ingredients in our store cupboard, we can create dishes from far-off places that only  exist in our dreams.  And as the aroma fills our home as we cook and then when we bring the food to the table to share,   we are left with memories of a good meal from the place of our dreams’

I cannot wait to share my  Biltong feature very soon to my collection of recipes from the varied cuisine of South Africa.

Many of our televiewers have made Malva Pudding and everyone seems to love it. The hot sauce needs to be poured  over the pudding while it is still piping hot and just out of the oven.  It adds moisture and flavour and you can also substitute the evaporated milk with coconut milk as an alternative.  Use an ovenproof dish without a loose bottom to make this dessert.  Serve warm as it is or with custard, whipped cream or ice cream.

Source for more recipes from South Africa: Sunday Times of Malta: Flavours from South Africa

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5 thoughts on “Flavours from South Africa

  1. The best of best – I am SA although living in Canada for more than 20 years, and still prepare this. Yummy
    Thank you for following my blog. Hope you find it interesting and like the recipes our members tried and tested.

    Would you be interested to be a Guest poster with us, and share some of your awesome recipes on our blog?

    Have a look at:
    https://cookandenjoyrecipes.wordpress.com/2016/09/09/update-fellow-bloggers-sharing-is-caring-recipe-exchange/ and leave me a note in the comments of this post, with a link to your recipe, if you’re interested. That will be just fantastic. Hope to hear from you soon 😊

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  2. Hope you enjoy what we have to offer. Have a look at the SA category on the blog for many more delicious recipes. Hope you will participate in the Sharing is Caring recipe exchange. It will be great. Thanks in advance.

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