Borage Flower Ice Cubes

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Borage ice cubes in citrus flavoured water, photo during a live tv show by CJ Baldacchino

‘having used organic borage very recently for some new recipes, I was given a box of fresh borage flowers by my friend Antida this week.  Borage flowers are usually bright blue but you can find creamy white ones and pink ones too.  Borage is also known as starflower because of the 5 pointed petals.   A few years ago I went through a phase of using edible flowers in ice cubes but could not resist making them on tv this week’

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Borage flowers from Antida’s garden, photo by CJ Baldacchino during a live tv show

Once you have picked the flowers and while they are very fresh, gently remove the stem.  Be careful not to damage them.  Place them in a bowl of water to make sure there are no insects.  Fill up an ice cube tray with bottled or filtered water.  I found that the best method is to place the flowers on top and push them down gently with your finger.

There are other methods to freeze half of the ice cubes and top with water once the flower freezes but doing it in one go produces more crystal clear ice cubes and is much quicker.  When the ice cubes are completely frozen, add them to your drinks.  The flowers are edible.

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Borage flowers in ice cubes,  photos taken during a live tv show

Lea’s new book  Good Food Everyday is available via Midsea Books.

I use organic borage from Barbuto.  With thanks to Antida at Big Fresh Mosta for the borage flowers.  

 

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2 thoughts on “Borage Flower Ice Cubes

From the heart of the Mediterranean.... Thank you !

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