Cooking with Amaranth

Purple Carrot Soup with Amaranth no logo.jpg

Purple Carrot Soup with Crispy Kale thickened with Amaranth.  Photo by CJ Baldacchino during a live tv show

Amaranth is an ancient, gluten-free superfood associated with the Aztec empire. When raw, it appears to be similar to quinoa but changes completely in texture when it is cooked. Amaranth seeds are nutrient-dense and high in protein and amino acids, calcium and iron. It is comparable to a…

Source The Sunday Times: Superfoods: cooking with Amaranth

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5 thoughts on “Cooking with Amaranth

From the heart of the Mediterranean.... Thank you !

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