Cooking with millet in today’s Sunday Times

escape superfood millet beef and millet stirfry

Warm Millet Salad with Beef, Photo by CJ Baldacchino during a live tv show

I made a few recipes last week on TV with millet, which is one of my favourite gluten-free foods. The grain-like seeds originated in Africa and have been eaten since prehistoric times. They are a pale yellow colour and have an earthy taste. You can eat millet simply plain with a bit of olive oil…

Source: Sunday Times Cooking with millet

I use Millet by Good Earth Distributors Ltd

Advertisements

3 thoughts on “Cooking with millet in today’s Sunday Times

  1. Well done Lea.keep up the good work cause we have new ideas and learn more about food and new products.thanks regards Doris.

    Like

  2. Pingback: Cooking with millet in today’s Sunday Times | Good Food Everyday – JoAnn Chateau

From the heart of the Mediterranean.... Thank you !

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s