Lea Hogg is a food and drinks editor and chef specialising in the Mediterranean Region. She works on several projects relating to sustainable agriculture and the transparency of the food chain of natural ingredients and produce. Her work is featured across a range of publications around the world. Lea features seasonal food in Air Malta’s inflight magazine. Her work includes tv and radio broadcasting.




Thank you for visiting my personal blog. All my recipes have been tried and tested in my kitchen. I welcome your feedback and happy to answer any queries…. I usually post once a day.

I live on a little dream island in the heart of the Mediterranean where food is naturally abundant, where the sun shines everyday and brings out the best flavors in everything. I like to use fresh locally sourced ingredients in traditional recipes with a bit of a twist. I believe in freshly cut where possible, from the tree straight into the pan with as little manipulation as possible. This makes a huge difference and retains the natural flavors as they are meant to be.


I specialize in developing recipes and I am currently working on a line of jams, chutneys, preserves and gourmet foods using local fresh fruit and Mediterranean produce. For more photos of my food, follow me me on Instagram @Leaahogg, Twitter @Leaahogg, Facebook Lea Hogg Blog Lovin Good Food Everyday

Email leahogg1@gmail.com for food and cookery writing, food journalism, food styling, cooking demonstrations, cooking lessons, recipe development and writing

An island of dreams ….


Copyright © 2013 · Good Food Everyday · All Rights Reserved
Please contact me for permission to use my content. Thank you!

163 thoughts on “About

  1. Hello Lea, thank yo for visiting and following my blog. Yours is fresh and inspiring, and your recipes unique and original. I love the Mediterranean touch of your creations. Have a good day :)


  2. Your blog is so enjoyable and love being inspired by your thoughts/recipes. I can just imagine placing myself outside your kitchen window taking in the aromas. Wow to live on a small island in the Med what a wonderful life to live. :-)


  3. Your beautiful blog makes me hungry :)
    Thank you so much for following our blog. I hope you enjoy the stories of our journey, both inner and outer. And do please feel free to join the conversation.
    Cheers, and happy travels.


  4. Exciting and refreshing in your presentations and recipes – Do keep uploading more of your work, pictures and promotion of all that is Maltese.


  5. Hello beautiful Lea dear :) Merci beaucoup for liking “French Talk” to follow. I highly appreciated this and I’m so honored to being seeing you around and check all of your exciting and yummy recipes :)
    Have fun blogging! mmwahhh


  6. Hi Lea,
    How nice of you to follow my blog and it’s great for me to see yours. You are clearly amazing at what you do! I look forward to seeing more of you culinary creations :)


  7. Lea, I would just love to come to your island,, sounds magical,,,😍 I just started my blog,, a bit frustrating at this point, but I do love a challenge! I look forward to following your postings, and you are on TV too, impressive and inspiring. I’m going to try and put a self made video up soon. Being the comedienne I am, it should be a hoot. Have a blessed day, keep cooking for love.

    Liked by 1 person

  8. Hello Lea — thanks so much for stopping by to visit my blog. I, too, have been living in the Mediterranean in Morocco since last April and have not eaten such good and wholesome food since I was a child growing up on a farm where we grew our own. Your recipes are simple and beautiful. I appreciate that and look forward to sampling some of them. Blessings and love to you, Alia

    Liked by 1 person

  9. Dear Ms Hogg,
    First of all I want to congratulate you on the wonderful recipes you publish every week in “Escape”. I have tried several of them till now and always came out very satisfactory. However, I have one minor request: Can you please cause the printers to change the colour of the boxes containing the ingredients? The green background sometimes makes the wording illegible. Thank you.

    Liked by 1 person

    • Dear Mr. Brincat thank you for your message and for your feedback. Escape is published with the Sunday Times of Malta and I will pass on your comments to my Editor and hope that you will find a way to print them satisfactorily in the future. Should you need any information please do not hesitate to contact me any time. Lea


  10. Hi, I love your blog. I’ve been looking for a recipes for Italian Scallili and Jemettes. My Mom and Grama use to make these and I can’t find a recipe. Your help would be appreciated. thanks


From the heart of the Mediterranean.... Thank you !

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