A slice of baked cheesecake in today’s Sunday Times

Escape Sunday Maltese Mulberry Cheesecake credit Shine Photography by Marconia

Baked Cheesecakes, maltese mulberries [cawlsi] and more  in today’s Sunday Times.   Photo by Marcona Schembri

‘Sweet and savoury baked cheesecakes are a classic favourite and the choice of how to make them and what ingredients to add is endless. The consistency is dense and cheesecakes may even have a chalky texture in a wonderful way. Since I have lived here I prefer to use ricotta to make New York,…

Source: A slice of baked cheesecake in today’s Sunday Times

I use Ricotta by Zappala, fresh fruit by Big Fresh and flour by St Georges Brand