‘quick and easy chocolate muffins sweetened with dates. They contain no added fats and are moist and delicious’
You will need:
200ml warm water
250g self raising flour
1/2 teaspoon baking powder
1 tablespoon vinegar
a pinch of cinnamon
a pinch of coffee powder
a pinch of salt
4 tablespoons chocolate powder
3 tablespoons cocoa nibs [optional]
Soak the dates in the warm water. Prepare a muffin tin with paper cases.
Use a hand blender to bind the dates with the water until they form a smooth paste.
Sieve the self raising flour,chocolate powder and baking powder twice. Add the vanilla, salt, cinnamon and coffee powder. Mix the ingredients together until the mixture is consistent. Beat the eggs and add them to the blended dates. Add the vinegar and mix well to get a consistent mixture. Add the liquid ingredients to the flour mixture and use a large metal spoon to fold in without over mixing. If you are using the cocoa nibs add them. Pour the batter into the Pour the batter into the muffin cases and bake for 25 minutes.
Allow to cool slightly before taking the muffins out of the tin.
I topped my muffins with a mix of fresh berries.
I use ingredients by Good Earth