A taste of Liguria, Sunday Times today

escape-a-taste-of-liguria-castagnaccio

Most of us talk about Liguria in Italy, and think of the coast and of Cinque Terre.  But beyond the hills, behind La Spezia, there are many lovely places to see. This more isolated area has seen many changes in the last 20 years but still retains a lot of its authentic charm. The only access then…

Source: Sunday Times: A taste of Liguria

Making the most of tahini – timesofmalta.com

Tahini is a versatile ingredient and I use it in soups, dressings, desserts and in many other ways.  I love the combinations with chocolate and honey and you can find more ideas in this week’s Sunday Times’

 

Source: Making the most of tahini – timesofmalta.com