Cooking with millet in today’s Sunday Times

escape superfood millet beef and millet stirfry

Warm Millet Salad with Beef, Photo by CJ Baldacchino during a live tv show

I made a few recipes last week on TV with millet, which is one of my favourite gluten-free foods. The grain-like seeds originated in Africa and have been eaten since prehistoric times. They are a pale yellow colour and have an earthy taste. You can eat millet simply plain with a bit of olive oil…

Source: Sunday Times Cooking with millet

I use Millet by Good Earth Distributors Ltd